The back story 2
The New York table.
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The back story
Delis, pizza and steakhouses: the New York table, the back story
Pastrami on rye, a slice on Carmine Street, a dry-aged steak in a wood-panelled room: the classic tastes of New York and where they began.

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The back story
MICHELIN stars in New York: the back story
How to read the MICHELIN Guide New York, and where its three-star restaurants are.
